At David Verdo Personal Chef & Catering we always aim to present a stylish selection of the finest, market-fresh foods and ingredients to its guests. Our kitchen team prepares everything on site.
We’re dedicated to excellence in customer service, the whole customer experience; the food, the people who serve it, the resources behind the scenes that make us a trusted, innovative partner.
In the lead in understanding changing trends in consumer tastes and new service concepts, always looking for ways to improve the appeal of our offers.
When you engage Chef David to cater your event, he first meets with you to discuss your culinary needs. Do you have guests with food allergies? Are there people who have strict dietary restrictions? Verdo creates menus tailored to your and their specific needs. Verdo and his team prepare all the food on site. The customer experience, along with a stylish selection of the finest, market-fresh foods and ingredients, is the group’s focus, whether catering an intimate dinner for two, a party for 20, or wine-themed dinners. In addition, Chef David offers in-home cooking classes. Verdo, who describes his cooking style as progressive American cuisine, blends exceptional, regional ingredients with inventive techniques to create a melting pot of dishes. “My goal is to build relationships,” says Chef David. “I am fortunate to have many repeat clients.” It’s not too early to start thinking about holiday gatherings.